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I want you to think “out of the box” and use this easy cheese grits recipe with fish or any shrimp dish you might serve pasta! It also goes great with pork chops or fish be creative in your sides. 1/4 teaspoon freshly ground black pepper.
#How do you make cheese grits how to#
Not Sure How To Serve This Southern Favorite Recipe? How do you make Paula Deen cheese grits Ingredients 3 1/4 cups whole milk. This recipe goes great with grillades (a hearty round steak) this is how to make cheese grits the best. One of our favorite combinations is Shrimp Cheese Grits. Also, this recipe is speedy and you don’t have to even put in the oven. Bake for 1 hour or until golden and bubbly and serve. Pour into a buttered 11 x 7 inch casserole dish and top with remaining 1/4 cup cheddar cheese. In a separate bowl mix the egg and milk, and add to the grits mixture until combined. I prefer to use quick grits and not instant because instant is really best just for a quick breakfast. Remove grits from the heat and stir in the butter, garlic cheese and 3/4 cup of cheddar until melted. In Gulf Coast Favorites cookbook, I include all your favorite healthy Cajun recipes and most importantly, keep them simple. Cover the pan with a lid and stir well every 4 to 5 minutes. Slowly pour in the grits while stirring constantly with a whisk, turn heat to low and continue to whisk for one minute. Bring to a low boil over medium high heat while stirring frequently. Best of all this is also one of my healthy easy recipes so you don’t have to feel guilty enjoying this creamy cheesy southern favorite. In a large pot add water, milk, butter, and salt. I love an easy cheese grits recipe that whips up quickly. How do you make Paula Deen cheese grits Ingredients 3 1/4 cups dairy. Cover and simmer according to the package instructions, stirring occasionally. Whisk the grits into the boiling water, and lower the heat to medium-low. Set over medium-high heat and bring to a boil. How To Make Cheese Grits? Healthy Cajun Recipes From Louisiana To make grits, follow a four to one ratio of water to grits (you can always add more water if the grits are getting too thick before they finish cooking). Simply mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot.